Village Inn - Country Sausage Potato Pancake Benedict Scramble has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Village Inn - Country Sausage Potato Pancake Benedict Scramble, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 67% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 2480 mg | 103.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 80 g | 123.1% | ||
Saturated Fat | 35 g | 175% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1080 Calories from Fat 750
% Daily Value *
Total Fat 80 g 123.1%
Saturated Fat 35 g 175%
Trans Fat 1 g
Cholesterol 605 mg 201.7%
Sodium 2480 mg 103.3%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 47 g 94%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 540
Protein 17 g | Carbs 41 g | Fat 33 g
Per Serving | Calories 242
Protein 10 g | Carbs 2.37 g | Fat 21.4 g
Per 100g | Calories 940
Protein 33 g | Carbs 66 g | Fat 60 g
Per Serving | Calories 18
Protein 1.7 g | Carbs 1.06 g | Fat 0.72 g
Per 100g | Calories 670
Protein 40 g | Carbs 51 g | Fat 36 g
Per 100g | Calories 30
Protein 1 g | Carbs 7 g | Fat 0 g
Per 100g | Calories 120
Protein 6 g | Carbs 18 g | Fat 0 g
Per 100g | Calories 220
Protein 6 g | Carbs 18 g | Fat 14 g