Vigo - VIGO MEXICAN RICE Rice/Seasoned Rices has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron and Thiamin.
The food contains 73.91g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vigo - VIGO MEXICAN RICE Rice/Seasoned Rices has been given a composite ranking of 32, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 0% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 4.2 mg | 7% | Top 30% | High |
Thiamin | 0.4 mg | 26.6% | Mid 40% | Average |
Niacin | 2.8 mg | 14% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 4.8 mg | 26.7% | Top 10% | Very High |
Sodium | 1056.3 mg | 44% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.9 g | 24.6% | Top 30% | High |
Dietary Fiber | 1.8 g | 7% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 9 mg 3%
Sodium 600 mg 25%
Total Carbohydrates 42 g 14%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 5 g 10%
Vitamin A Vitamin C 4%
Calcium Iron 15.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 352
Protein 4.4 g | Carbs 81.5 g | Fat 0 g
Per 100g | Calories 341
Protein 8.5 g | Carbs 73.3 g | Fat 0.9 g
Per 100g | Calories 341
Protein 6.8 g | Carbs 76.7 g | Fat 0.9 g
Per 100g | Calories 371
Protein 9.7 g | Carbs 79 g | Fat 3.2 g
Per 100g | Calories 335
Protein 8.8 g | Carbs 81 g | Fat 0 g
Per 100g | Calories 335
Protein 12.3 g | Carbs 72.2 g | Fat 0 g
Per 100g | Calories 335
Protein 8.8 g | Carbs 75.7 g | Fat 0 g
Per 100g | Calories 370
Protein 12.3 g | Carbs 77.6 g | Fat 1.8 g