Vietnamese Sandwiches (416 calories) has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Vietnamese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vietnamese Sandwiches (416 calories) has been given a composite ranking of 74, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 17% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.4 mg | 14.7% | ||
Thiamin | 0.48 mg | 32% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 16.8 mg | 84.1% | ||
Vitamin B6 | 0.71 mg | 35.5% | ||
Folate | 121.2 mcg | 30.3% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 320 mg | 32% | ||
Potassium | 460.2 mg | 13.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.44 mg | 21.9% | ||
Selenium | 44.3 mcg | 63.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.1 g | 16.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.8 g | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 73.4 mg 24.5%
Sodium 1 mg 0%
Total Carbohydrates 50.1 g 16.7%
Dietary Fiber 2.7 g10.8%
Sugars 6.8 g
Protein 34.8 g 69.6%
Vitamin A 2.2% Vitamin C 9.3%
Calcium 7.6% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 1.1 g | Carbs 6.6 g | Fat 3.4 g
Per Serving | Calories 549
Protein 38.7 g | Carbs 55.3 g | Fat 17.5 g
Per Serving | Calories 352
Protein 23.3 g | Carbs 36.5 g | Fat 13.6 g
Per Serving | Calories 137
Protein 4.7 g | Carbs 24.1 g | Fat 1.8 g
Per Serving | Calories 338
Protein 31.6 g | Carbs 29.7 g | Fat 9.2 g
Per Serving | Calories 309
Protein 28.5 g | Carbs 17.2 g | Fat 11.9 g
Per Serving | Calories 240
Protein 15.4 g | Carbs 25.8 g | Fat 8.5 g
Per Serving | Calories 168
Protein 27 g | Carbs 11.7 g | Fat 2 g