Asian Turkey Slaw Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Asian Turkey Slaw Wrap, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 32% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1485 IU | 29.7% | ||
Vitamin C | 31.7 mg | 52.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 74.4 mcg | 18.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 257.1 mg | 7.3% | ||
Sodium | 458.9 mg | 19.1% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 458.9 mg 19.1%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 3.2 g12.8%
Sugars 4.1 g
Protein 15.4 g 30.8%
Vitamin A 29.7% Vitamin C 52.9%
Calcium 4.8% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 1.1 g | Carbs 4.6 g | Fat 4.6 g
Per Serving | Calories 208
Protein 4.5 g | Carbs 30.3 g | Fat 8.5 g
Per Serving | Calories 43
Protein 1.5 g | Carbs 5.4 g | Fat 1.9 g
Per Serving | Calories 128
Protein 2.1 g | Carbs 7.6 g | Fat 10.7 g
Per Serving | Calories 416
Protein 34.8 g | Carbs 50.1 g | Fat 7.7 g
Per Serving | Calories 338
Protein 31.6 g | Carbs 29.7 g | Fat 9.2 g
Per Serving | Calories 168
Protein 27 g | Carbs 11.7 g | Fat 2 g
Per Serving | Calories 269
Protein 22.9 g | Carbs 14.6 g | Fat 12.7 g