Vietnamese Dipping Sauce 2 has a low-calorie, low-carb, low-fat and low-protein content.
With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Vietnamese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Vietnamese Dipping Sauce 2, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 0% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 435 mg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.9 g | 1% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 13 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 435 mg 18.1%
Total Carbohydrates 2.9 g 1%
Dietary Fiber 0 g
Sugars
Protein 0.3 g 0.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 6
Protein 0.5 g | Carbs 1.2 g | Fat 0 g
Per Serving | Calories 105
Protein 0.6 g | Carbs 23.5 g | Fat 0.8 g
Per 100g | Calories 107
Protein 3.6 g | Carbs 25 g | Fat 0 g
Per 100g | Calories 424
Protein 2.2 g | Carbs 24.3 g | Fat 35.3 g
Per Serving | Calories 342
Protein 14.7 g | Carbs 62.5 g | Fat 4.8 g
Per Serving | Calories 59
Protein 1.5 g | Carbs 9.3 g | Fat 2.3 g
Per Serving | Calories 240
Protein 36.4 g | Carbs 3.2 g | Fat 8.2 g
Per Serving | Calories 10
Protein 0.1 g | Carbs 2.3 g | Fat 0.1 g