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Vietnam Style Pork and Shrimp Egg Rolls - Recipe and Nutrition Facts
29

Vietnam Style Pork and Shrimp Egg Rolls Recipe

Vietnam Style Pork and Shrimp Egg Rolls has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 140.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 53.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Vietnam Style Pork and Shrimp Egg Rolls has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat22%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145.3 IU2.9%Mid 40%Average
Retinol27.6 mcg
Vitamin C8.4 mg14%Top 30%High
Vitamin D5.7 IU1.4%Mid 40%Average
Thiamin0.54 mg36.1%Top 10%Very High
Riboflavin0.27 mg15.9%Top 10%Very High
Niacin4.3 mg21.7%Top 30%High
Vitamin B60.27 mg13.6%Top 30%High
Folate68.3 mcg17.1%Top 10%Very High
Folic Acid39.8 mcg
Vitamin B120.27 mcg4.5%Top 30%High
Pantothenic Acid0.27 mg2.7%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55.3 mg5.5%Mid 40%Average
Iron2.4 mg13.6%Top 10%Very High
Magnesium26.8 mg6.7%Top 30%High
Phosphorus135.5 mg13.6%Top 30%High
Potassium199.7 mg5.7%Mid 40%Average
Sodium606.7 mg25.3%Top 10%Very High
Zinc1.1 mg7.2%Top 30%High
Copper0.27 mg13.6%Top 10%Very High
Manganese0.54 mg27.1%Top 30%High
Selenium26.8 mcg38.3%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38 g12.7%Top 30%High
Dietary Fiber1.7 g6.9%Top 30%High
Sugars0.9 g
Glucose0.3 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%Top 30%High
Tryptophan0.3 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.5 mg
Methionine0.3 mg
Cystine0.3 mg
Phenylalanine0.5 mg
Tyrosine0.3 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.3 mg
Alanine0.5 mg
Aspartic Acid0.8 mg
Glutamic Acid3 mg
Glycine0.5 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%Mid 40%Average
Saturated Fat2.1 g10.3%Mid 40%Average
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1006 Calories from Fat 217

% Daily Value *

Total Fat 24.1 g 37.1%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 260 mg 86.7%

Sodium 2238.6 mg 93.3%

Total Carbohydrates 140.2 g 46.7%

Dietary Fiber 6.4 g25.6%

Sugars 3.3 g

Protein 53.9 g 107.8%

Vitamin A 10.7% Vitamin C 51.7%

Calcium 20.4% Iron 50%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/vietnam-style-pork-and-shrimp-egg-rolls-305813 Embed Table:

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