Vie De France - Ciabatta Rolls Variety Pack - Tomato Basil has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 57.14g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.71 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Vie De France - Ciabatta Rolls Variety Pack - Tomato Basil, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 0% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 5 mg | 27.8% | Top 10% | Very High |
Sodium | 607.1 mg | 25.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.1 g | 19% | Top 10% | Very High |
Dietary Fiber | 3.6 g | 14.3% | Top 10% | Very High |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 170 mg 7.1%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron 7.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 268
Protein 11 g | Carbs 56.1 g | Fat 0.61 g
Per 100g | Calories 300
Protein 5 g | Carbs 10 g | Fat 25 g
Per 100g | Calories 578
Protein 24.8 g | Carbs 61.8 g | Fat 25.8 g
Per 100g | Calories 190
Protein 5 g | Carbs 32 g | Fat 5 g
Per 100g | Calories 369
Protein 8.3 g | Carbs 46.4 g | Fat 17.9 g
Per 100g | Calories 294
Protein 8.8 g | Carbs 58.8 g | Fat 2.9 g
Per 100g | Calories 281
Protein 10.5 g | Carbs 47.4 g | Fat 5.3 g
Per 100g | Calories 365
Protein 9.4 g | Carbs 45.9 g | Fat 17.6 g