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Victoria's Bomb Ass Tuna - Recipe and Nutrition Facts
26

Victoria's Bomb Ass Tuna Recipe

Victoria's Bomb Ass Tuna has a high-calorie, low-carb, very high-fat and high-protein content.

The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Victoria's Bomb Ass Tuna has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat87%
 Calories from Carbs3%

Why this is good for you

  • High in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C6.8 mg11.3%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.04 mg2.9%
Riboflavin0.18 mg10.4%
Niacin2.2 mg11.1%
Vitamin B60.15 mg7.3%
Folate18.8 mcg4.7%
Vitamin B120.94 mcg15.6%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron1 mg5.7%
Magnesium13.2 mg3.3%
Phosphorus113 mg11.3%
Potassium141.1 mg4%
Sodium1 mg0%
Zinc0.47 mg3.1%
Copper0.06 mg3.1%
Manganese0.07 mg3.7%
Selenium13.8 mcg19.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.8 g1.3%
Dietary Fiber1 g4%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat43.9 g67.5%
Saturated Fat7 g35%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 455 Calories from Fat 0

% Daily Value *

Total Fat 43.9 g 67.5%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 162.2 mg 54.1%

Sodium 1 mg 0%

Total Carbohydrates 3.8 g 1.3%

Dietary Fiber 1 g4%

Sugars 1.1 g

Protein 11.1 g 22.2%

Vitamin A 7.4% Vitamin C 11.3%

Calcium 3% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=348854 Embed Table:

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