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Victoria's Amazing Spaghetti Bolognese SW . - Recipe and Nutrition Facts
73

Victoria's Amazing Spaghetti Bolognese SW. Recipe

Victoria's Amazing Spaghetti Bolognese SW. has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Riboflavin and Niacin.

The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Victoria's Amazing Spaghetti Bolognese SW. has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat18%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C11.6 mg19.3%
Vitamin D43.2 IU10.8%
Vitamin E0.42 mg1.4%
Thiamin0.27 mg17.9%
Riboflavin0.41 mg24.1%
Niacin4.6 mg23.2%
Vitamin B60.27 mg13.3%
Folate71.2 mcg17.8%
Vitamin B120.02 mcg0.4%
Pantothenic Acid1.1 mg11.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron2.6 mg14.2%
Magnesium35.2 mg8.8%
Phosphorus132 mg13.2%
Potassium534.8 mg15.3%
Sodium309.8 mg12.9%
Zinc0.96 mg6.4%
Copper0.36 mg18%
Manganese0.36 mg17.9%
Selenium21.3 mcg30.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.3 g9.8%
Dietary Fiber2.8 g11.2%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.5 g59%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat2.4 g12%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 291 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 0 mg

Sodium 309.8 mg 12.9%

Total Carbohydrates 29.3 g 9.8%

Dietary Fiber 2.8 g11.2%

Sugars 4.8 g

Protein 29.5 g 59%

Vitamin A 4.7% Vitamin C 19.3%

Calcium 4.8% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1694248 Embed Table:

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