Victoria's Amazing Spaghetti Bolognese SW. has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Riboflavin and Niacin.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Victoria's Amazing Spaghetti Bolognese SW. has been given a composite ranking of 73, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 18% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 11.6 mg | 19.3% | ||
Vitamin D | 43.2 IU | 10.8% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.41 mg | 24.1% | ||
Niacin | 4.6 mg | 23.2% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 534.8 mg | 15.3% | ||
Sodium | 309.8 mg | 12.9% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.36 mg | 18% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 21.3 mcg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.5 g | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 309.8 mg 12.9%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 2.8 g11.2%
Sugars 4.8 g
Protein 29.5 g 59%
Vitamin A 4.7% Vitamin C 19.3%
Calcium 4.8% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 7.5 g | Carbs 9.5 g | Fat 3.9 g
Per Serving | Calories 216
Protein 12.6 g | Carbs 35.8 g | Fat 1.9 g
Per Serving | Calories 403
Protein 29.6 g | Carbs 61.7 g | Fat 8.3 g
Per Serving | Calories 95
Protein 6.6 g | Carbs 3.8 g | Fat 6 g
Per Serving | Calories 363
Protein 19.9 g | Carbs 22.4 g | Fat 20.9 g
Per Serving | Calories 91
Protein 4 g | Carbs 13.4 g | Fat 3.2 g
Per Serving | Calories 549
Protein 25.2 g | Carbs 77.5 g | Fat 17.1 g
Per Serving | Calories 384
Protein 31.4 g | Carbs 24 g | Fat 18.3 g