Better Spaghetti w/ Zesty Bolognese has a high-calorie, high-carb, average-fat and very high-protein content.
The food contains 61.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Better Spaghetti w/ Zesty Bolognese, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 17% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 9.2 mg | 0.3% | ||
Sodium | 685.3 mg | 28.6% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.7 g | 20.6% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 89.9 mg 30%
Sodium 685.3 mg 28.6%
Total Carbohydrates 61.7 g 20.6%
Dietary Fiber 9.4 g37.6%
Sugars 8.1 g
Protein 29.6 g 59.2%
Vitamin A Vitamin C 0.6%
Calcium 3.7% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 29.5 g | Carbs 29.3 g | Fat 5.9 g
Per Serving | Calories 96
Protein 7.5 g | Carbs 9.5 g | Fat 3.9 g
Per Serving | Calories 95
Protein 6.6 g | Carbs 3.8 g | Fat 6 g
Per Serving | Calories 197
Protein 13.2 g | Carbs 26.6 g | Fat 4.1 g
Per Serving | Calories 246
Protein 28 g | Carbs 16.2 g | Fat 6.7 g
Per Serving | Calories 265
Protein 22.4 g | Carbs 27.7 g | Fat 6.2 g
Per Serving | Calories 495
Protein 67.1 g | Carbs 9.4 g | Fat 19.2 g
Per Serving | Calories 201
Protein 12.8 g | Carbs 13.4 g | Fat 13 g