It is a good source of Vitamin A.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Victoria - Victoria Jalapeno, and we advise that this food in moderation.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 300 mg | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | Bottom 10% | Very Low |
Dietary Fiber | 3.3 g | 13.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 10 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 90 mg 3.8%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 1 g4%
Sugars
Protein
Vitamin A 8% Vitamin C 2%
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 17
Protein | Carbs 3.3 g | Fat
Per 100g | Calories 17
Protein | Carbs 3.3 g | Fat
Per Serving | Calories 176
Protein 4.7 g | Carbs 27.7 g | Fat 7.4 g
Per Serving | Calories 267
Protein 7.4 g | Carbs 28.3 g | Fat 14 g
Per 100g | Calories 33
Protein 3.3 g | Carbs 6.7 g | Fat
Per 100g | Calories 107
Protein 3.6 g | Carbs 7.1 g | Fat 7.1 g
Per 100g | Calories 100
Protein 3.3 g | Carbs 3.3 g | Fat 6.7 g
Per 100g | Calories 33
Protein 3.3 g | Carbs 3.3 g | Fat