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Vics Bacoroni - Recipe and Nutrition Facts
78

Vics Bacoroni Recipe

Vics Bacoroni has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin D, Riboflavin, Niacin and Pantothenic Acid.

The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Vics Bacoroni has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat20%
 Calories from Carbs51%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Riboflavin
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C7.2 mg12%
Vitamin D146 IU36.5%
Vitamin E0.2 mg0.67%
Thiamin0.2 mg13.3%
Riboflavin0.8 mg47.1%
Niacin7.4 mg37%
Vitamin B60.2 mg10%
Folate38.4 mcg9.6%
Vitamin B120 mcg
Pantothenic Acid3 mg30%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron1 mg5.6%
Magnesium21.2 mg5.3%
Phosphorus176 mg17.6%
Potassium665.6 mg19%
Sodium306.2 mg12.8%
Zinc1 mg6.7%
Copper0.6 mg30%
Manganese0.2 mg10%
Selenium17.4 mcg24.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.2 g8.7%
Dietary Fiber4.4 g17.6%
Sugars11.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat1.2 g6%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 0 mg

Sodium 306.2 mg 12.8%

Total Carbohydrates 26.2 g 8.7%

Dietary Fiber 4.4 g17.6%

Sugars 11.8 g

Protein 14.4 g 28.8%

Vitamin A Vitamin C 12%

Calcium 1.4% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1542260 Embed Table:

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