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Stuffed Eggplants San Vito style - Recipe and Nutrition Facts
49

Stuffed Eggplants San Vito style Recipe

Stuffed Eggplants San Vito style has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Stuffed Eggplants San Vito style has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat47%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A590 IU11.8%
Vitamin C10.9 mg18.1%
Vitamin D5.2 IU1.3%
Vitamin E2.3 mg7.8%
Thiamin0.11 mg7.5%
Riboflavin0.23 mg13.6%
Niacin3.5 mg17.3%
Vitamin B60.32 mg15.9%
Folate42.4 mcg10.6%
Vitamin B120.85 mcg14.1%
Pantothenic Acid0.88 mg8.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron3.3 mg18.1%
Magnesium48.8 mg12.2%
Phosphorus147 mg14.7%
Potassium698.7 mg20%
Sodium438.4 mg18.3%
Zinc2.4 mg15.8%
Copper0.34 mg17.2%
Manganese0.36 mg18.1%
Selenium11.8 mcg16.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%
Dietary Fiber4.8 g19.2%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.8 g31.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat4 g20%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 79.9 mg 26.6%

Sodium 438.4 mg 18.3%

Total Carbohydrates 16.6 g 5.5%

Dietary Fiber 4.8 g19.2%

Sugars 4.1 g

Protein 15.8 g 31.6%

Vitamin A 11.8% Vitamin C 18.1%

Calcium 5.6% Iron 18.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1243096 Embed Table:

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