Vi Chocolate Banana Shake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Vi Chocolate Banana Shake has been given a composite ranking of 79, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 6% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1235 IU | 24.7% | ||
Vitamin C | 18.2 mg | 30.4% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 403 mg | 40.3% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 261.9 mg | 7.5% | ||
Sodium | 148.5 mg | 6.2% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 12 mg 4%
Sodium 148.5 mg 6.2%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 4.7 g18.8%
Sugars 15 g
Protein 12.9 g 25.8%
Vitamin A 24.7% Vitamin C 30.4%
Calcium 40.3% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 5.6 g | Carbs 21.2 g | Fat 2.4 g
Per Serving | Calories 158
Protein 3 g | Carbs 33.4 g | Fat 2.1 g
Per Serving | Calories 289
Protein 20.8 g | Carbs 49.1 g | Fat 1.4 g
Per Serving | Calories 114
Protein 2.6 g | Carbs 17.4 g | Fat 5.4 g
Per Serving | Calories 107
Protein 0.7 g | Carbs 27.1 g | Fat 0.8 g
Per Serving | Calories 53
Protein 0 g | Carbs 7.5 g | Fat 0 g
Per Serving | Calories 289
Protein 20.8 g | Carbs 49.1 g | Fat 1.4 g
Per Serving | Calories 145
Protein 17 g | Carbs 13 g | Fat 2.5 g