Chocolate and Banana 1 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate and Banana 1 has been given a composite ranking of 65, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 17% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 310.3 mg | 8.9% | ||
Sodium | 20.6 mg | 0.9% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 20.6 mg 0.9%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 1.9 g7.6%
Sugars 13.6 g
Protein 5.6 g 11.2%
Vitamin A 0.9% Vitamin C 9%
Calcium 7% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 3 g | Carbs 33.4 g | Fat 2.1 g
Per Serving | Calories 52
Protein 1.9 g | Carbs 11.1 g | Fat 0.2 g
Per Serving | Calories 163
Protein 12.9 g | Carbs 26.7 g | Fat 1.2 g
Per Serving | Calories 289
Protein 20.8 g | Carbs 49.1 g | Fat 1.4 g
Per Serving | Calories 260
Protein 2.8 g | Carbs 44 g | Fat 9.3 g
Per Serving | Calories 198
Protein 7.8 g | Carbs 36.2 g | Fat 7.2 g
Per Serving | Calories 410
Protein 8.5 g | Carbs 26.4 g | Fat 30.5 g
Per Serving | Calories 126
Protein 2.3 g | Carbs 24.6 g | Fat 3.3 g