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Vi apple crisp by Marcia - Recipe and Nutrition Facts
80

Vi apple crisp by Marcia Recipe

Vi apple crisp by Marcia has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Vi apple crisp by Marcia, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat48%
 Calories from Carbs40%

Why this is good for you

  • High in Vitamin B6
  • High in Niacin
  • High in Vitamin A
  • High in Vitamin D
  • High in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1125 IU22.5%
Vitamin C15.7 mg26.2%
Vitamin D82.8 IU20.7%
Vitamin E4.5 mg14.9%
Thiamin0.39 mg26%
Riboflavin0.36 mg21.2%
Niacin4.1 mg20.6%
Vitamin B60.42 mg21.1%
Folate82.4 mcg20.6%
Vitamin B121.2 mcg20.1%
Pantothenic Acid2.1 mg20.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium208 mg20.8%
Iron1.2 mg6.4%
Magnesium92 mg23%
Phosphorus229 mg22.9%
Potassium125.1 mg3.6%
Sodium77.3 mg3.2%
Zinc3.5 mg23%
Copper0.52 mg26%
Manganese0.85 mg42.3%
Selenium14.4 mcg20.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.5 g10.8%
Dietary Fiber9 g36%
Sugars17.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.7 g27.2%
Saturated Fat7 g35%
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 17.7 g 27.2%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 20.2 mg 6.7%

Sodium 77.3 mg 3.2%

Total Carbohydrates 32.5 g 10.8%

Dietary Fiber 9 g36%

Sugars 17.6 g

Protein 9.8 g 19.6%

Vitamin A 22.5% Vitamin C 26.2%

Calcium 20.8% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2364384 Embed Table:

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