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VERY PLAIN GRANOLA - Recipe and Nutrition Facts
77

VERY PLAIN GRANOLA Recipe

VERY PLAIN GRANOLA has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing VERY PLAIN GRANOLA has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat50%
 Calories from Carbs46%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A710 IU14.2%
Vitamin C0.12 mg0.2%
Vitamin D0 IU
Vitamin E1.6 mg5.2%
Thiamin0.25 mg16.7%
Riboflavin0.14 mg8.3%
Niacin2.6 mg13%
Vitamin B60.35 mg17.7%
Folate46.4 mcg11.6%
Vitamin B120 mcg
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron3.1 mg17.2%
Magnesium20.4 mg5.1%
Phosphorus64 mg6.4%
Potassium57.5 mg1.6%
Sodium140.2 mg5.8%
Zinc0.47 mg3.1%
Copper0.05 mg2.6%
Manganese0.5 mg25.2%
Selenium6.9 mcg9.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%
Dietary Fiber1.8 g7.2%
Sugars19.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat2.6 g13%
Monounsaturated Fat9 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 1.7 mg 0.6%

Sodium 140.2 mg 5.8%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 1.8 g7.2%

Sugars 19.7 g

Protein 2.5 g 5%

Vitamin A 14.2% Vitamin C 0.2%

Calcium 8.5% Iron 17.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1390547 Embed Table:

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