Very Easy Mushroom Barley Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Thiamin and Niacin.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Very Easy Mushroom Barley Soup has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 43% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2850 IU | 57% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 468 mg | 13.4% | ||
Sodium | 92 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 89
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 92 mg 3.8%
Total Carbohydrates 24 g 8%
Dietary Fiber 5.8 g23.2%
Sugars 3.6 g
Protein 5.8 g 11.6%
Vitamin A 57% Vitamin C 9%
Calcium 3% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 19.9 g | Carbs 16.7 g | Fat 15.2 g
Per Serving | Calories 27
Protein 1.4 g | Carbs 5.4 g | Fat 0.2 g
Per Serving | Calories 612
Protein 20.7 g | Carbs 68.6 g | Fat 29.6 g
Per Serving | Calories 155
Protein 13.9 g | Carbs 17.2 g | Fat 3.5 g
Per Serving | Calories 406
Protein 25.9 g | Carbs 8 g | Fat 28.6 g
Per Serving | Calories 83
Protein 3.3 g | Carbs 19.2 g | Fat 0.4 g