Very Berry Shortcake has a average-calorie, very high-carb, low-fat and average-protein content.
With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Very Berry Shortcake, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 5% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.4 g | 23.8% | ||
Dietary Fiber | 5.8 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 15
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 152 mg 6.3%
Total Carbohydrates 71.4 g 23.8%
Dietary Fiber 5.8 g23.2%
Sugars
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 6.4% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 1 g | Carbs 8.4 g | Fat 2.5 g
Per Serving | Calories 145
Protein 4 g | Carbs 32 g | Fat 0 g
Per Serving | Calories 252
Protein 3 g | Carbs 50 g | Fat 6 g
Per Serving | Calories 187
Protein 6.6 g | Carbs 23.5 g | Fat 7.3 g
Per Serving | Calories 315
Protein 2.6 g | Carbs 60 g | Fat 8.1 g
Per Serving | Calories 487
Protein 3.1 g | Carbs 54.4 g | Fat 30.1 g
Per Serving | Calories 183
Protein 1.8 g | Carbs 30.4 g | Fat 6.6 g
Per Serving | Calories 246
Protein 4 g | Carbs 56 g | Fat 2 g