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Versatile Veggie Pizza - Recipe and Nutrition Facts
72

Versatile Veggie Pizza Recipe

Versatile Veggie Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin, Niacin and Folate.

The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Versatile Veggie Pizza, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat26%
 Calories from Carbs56%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Riboflavin
  • High in Thiamin
  • High in Calcium
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C4.6 mg7.7%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.43 mg28.5%
Riboflavin0.39 mg23.1%
Niacin4.1 mg20.6%
Vitamin B60.12 mg6.1%
Folate123.2 mcg30.8%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium225 mg22.5%
Iron2.9 mg16.3%
Magnesium33.6 mg8.4%
Phosphorus211 mg21.1%
Potassium271.1 mg7.7%
Sodium314.9 mg13.1%
Zinc1.4 mg9.5%
Copper0.17 mg8.3%
Manganese0.53 mg26.5%
Selenium23.2 mcg33.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.2 g14.4%
Dietary Fiber3.7 g14.8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat3.9 g19.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 17.2 mg 5.7%

Sodium 314.9 mg 13.1%

Total Carbohydrates 43.2 g 14.4%

Dietary Fiber 3.7 g14.8%

Sugars 1.2 g

Protein 14.4 g 28.8%

Vitamin A 7% Vitamin C 7.7%

Calcium 22.5% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1073197 Embed Table:

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