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Verity's Very Ginger Chewies - Recipe and Nutrition Facts
51

Verity's Very Ginger Chewies Recipe

Verity's Very Ginger Chewies has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Verity's Very Ginger Chewies has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat36%
 Calories from Carbs61%

Why this is good for you

  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C0 mg
Vitamin D2.8 IU0.7%
Vitamin E1 mg3.3%
Thiamin0.05 mg3.1%
Riboflavin0.04 mg2.2%
Niacin0.46 mg2.3%
Vitamin B60.03 mg1.5%
Folate9.6 mcg2.4%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron1 mg5.7%
Magnesium10.4 mg2.6%
Phosphorus14 mg1.4%
Potassium115.5 mg3.3%
Sodium22.1 mg0.9%
Zinc0.11 mg0.7%
Copper0.1 mg4.8%
Manganese0.15 mg7.6%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23 g7.7%
Dietary Fiber0.1 g0.4%
Sugars11.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.9 g1.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat2.2 g11%
Monounsaturated Fat1.4 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 140 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 12.3 mg 4.1%

Sodium 22.1 mg 0.9%

Total Carbohydrates 23 g 7.7%

Dietary Fiber 0.1 g0.4%

Sugars 11.6 g

Protein 0.9 g 1.8%

Vitamin A 1.4% Vitamin C

Calcium 3.7% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1902678 Embed Table:

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