Ginger Softies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Ginger Softies has been given a composite ranking of 54, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 43% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 135.2 mg | 3.9% | ||
Sodium | 6.6 mg | 0.3% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 16.6 mg 5.5%
Sodium 6.6 mg 0.3%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 0.5 g2%
Sugars 11.1 g
Protein 1.8 g 3.6%
Vitamin A 0.4% Vitamin C 0.2%
Calcium 4.5% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 37
Protein 0.4 g | Carbs 5.2 g | Fat 1.8 g
Per Serving | Calories 257
Protein 12.5 g | Carbs 14.3 g | Fat 16.3 g
Per Serving | Calories 140
Protein 0.9 g | Carbs 23 g | Fat 6 g
Per Serving | Calories 274
Protein 3.5 g | Carbs 42.5 g | Fat 9.9 g
Per Serving | Calories 87
Protein 3.8 g | Carbs 13.3 g | Fat 2.1 g
Per Serving | Calories 69
Protein 0.9 g | Carbs 13.1 g | Fat 1.4 g
Per Serving | Calories 213
Protein 4 g | Carbs 36 g | Fat 8.5 g
Per Serving | Calories 219
Protein 7 g | Carbs 41.2 g | Fat 3.4 g