Venison with Spicy Cocoa Gravy has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Venison with Spicy Cocoa Gravy, and we advise that this food in moderation.
Calories from Protein | 57% | |
Calories from Fat | 20% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.39 mg | 25.9% | ||
Riboflavin | 0.62 mg | 36.7% | ||
Niacin | 12.5 mg | 62.6% | ||
Vitamin B6 | 0.88 mg | 44.2% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 2 mcg | 32.5% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 6 mg | 33.6% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 330 mg | 33% | ||
Potassium | 570.9 mg | 16.3% | ||
Sodium | 799.4 mg | 33.3% | ||
Zinc | 4 mg | 26.9% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 0.34 mg | 16.9% | ||
Selenium | 18.2 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 81.9 mg 27.3%
Sodium 799.4 mg 33.3%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 2.6 g10.4%
Sugars 2.5 g
Protein 34.4 g 68.8%
Vitamin A 15% Vitamin C 14%
Calcium 4.5% Iron 33.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 88
Protein 0 g | Carbs 5.9 g | Fat 5.9 g
Per Serving | Calories 196
Protein 32.8 g | Carbs 3.4 g | Fat 4.8 g
Per Serving | Calories 281
Protein 32.3 g | Carbs 4.4 g | Fat 14 g
Per Serving | Calories 332
Protein 34.3 g | Carbs 24.3 g | Fat 12.7 g
Per Serving | Calories 190
Protein 24.3 g | Carbs 20.6 g | Fat 1.5 g
Per Serving | Calories 314
Protein 24.3 g | Carbs 33.2 g | Fat 11.3 g
Per Serving | Calories 328
Protein 24.6 g | Carbs 46.2 g | Fat 6.8 g