Venison-Vegetable Chili has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Venison-Vegetable Chili has been given a composite ranking of 44, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 25% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 2.3 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 62
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 296 mg 12.3%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 2.3 g9.2%
Sugars
Protein 30 g 60%
Vitamin A Vitamin C
Calcium 4.3% Iron 33.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 588
Protein 30 g | Carbs 34 g | Fat 38 g
Per Serving | Calories 212
Protein 12.8 g | Carbs 38.2 g | Fat 3.7 g
Per Serving | Calories 211
Protein 10.3 g | Carbs 34.6 g | Fat 6.1 g
Per Serving | Calories 465
Protein 26 g | Carbs 19 g | Fat 32 g