Venison Sausage Breakfast Casserole has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Venison Sausage Breakfast Casserole, and we advise that this food sparingly.
Calories from Protein | 37% | |
Calories from Fat | 49% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 49.6 IU | 12.4% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.45 mg | 30.1% | ||
Riboflavin | 0.56 mg | 33% | ||
Niacin | 7.8 mg | 38.9% | ||
Vitamin B6 | 0.51 mg | 25.5% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 2.5 mcg | 41.5% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 401 mg | 40.1% | ||
Potassium | 467.6 mg | 13.4% | ||
Sodium | 290.5 mg | 12.1% | ||
Zinc | 5.3 mg | 35.6% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 18.7 mcg | 26.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 315.9 mg 105.3%
Sodium 290.5 mg 12.1%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 1.4 g5.6%
Sugars 0 g
Protein 32 g 64%
Vitamin A 10.7% Vitamin C 0.3%
Calcium 13% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 14.6 g | Carbs 6.6 g | Fat 14.5 g
Per Serving | Calories 371
Protein 19 g | Carbs 25.4 g | Fat 20.5 g
Per Serving | Calories 370
Protein 20.6 g | Carbs 15.3 g | Fat 24.2 g
Per Serving | Calories 188
Protein 16.4 g | Carbs 9.2 g | Fat 8.9 g
Per Serving | Calories 294
Protein 8.7 g | Carbs 36.5 g | Fat 12.7 g
Per Serving | Calories 179
Protein 4.7 g | Carbs 29.5 g | Fat 4.7 g
Per Serving | Calories 187
Protein 7.5 g | Carbs 28.8 g | Fat 5.6 g
Per Serving | Calories 271
Protein 10 g | Carbs 46 g | Fat 5.6 g