venison Salad for Sandwiches - 1/4 cup has a average-calorie, low-carb, average-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing venison Salad for Sandwiches - 1/4 cup has been given a composite ranking of 29, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 58% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 206.3 mg | 5.9% | ||
Sodium | 139.2 mg | 5.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 55.5 mg 18.5%
Sodium 139.2 mg 5.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 15 g 30%
Vitamin A Vitamin C
Calcium 0.7% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 13 g | Carbs 3.7 g | Fat 5.2 g
Per Serving | Calories 168
Protein 5.8 g | Carbs 29.5 g | Fat 3.5 g
Per Serving | Calories 164
Protein 10.2 g | Carbs 17.5 g | Fat 5.7 g
Per Serving | Calories 186
Protein 7 g | Carbs 5 g | Fat 15.1 g
Per Serving | Calories 59
Protein 0.1 g | Carbs 14.8 g | Fat 0 g
Per Serving | Calories 72
Protein 6 g | Carbs 4.5 g | Fat 3.6 g
Per Serving | Calories 60
Protein 2.8 g | Carbs 9.7 g | Fat 1.4 g
Per Serving | Calories 21
Protein 0.2 g | Carbs 4.6 g | Fat 0.1 g