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Spaghetti Sauce - Homemade 1/2 cup serving - Recipe and Nutrition Facts
46

Spaghetti Sauce - Homemade - 1/2 cup serving Recipe

Spaghetti Sauce - Homemade - 1/2 cup serving has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Spaghetti Sauce - Homemade - 1/2 cup serving, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat44%
 Calories from Carbs24%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C6.1 mg10.2%
Vitamin D1.2 IU0.3%
Vitamin E0.74 mg2.5%
Thiamin0.03 mg1.9%
Riboflavin0.1 mg5.7%
Niacin1.6 mg7.9%
Vitamin B60.12 mg6%
Folate7.6 mcg1.9%
Vitamin B120.43 mcg7.1%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron1.1 mg6.2%
Magnesium13.6 mg3.4%
Phosphorus50 mg5%
Potassium247.3 mg7.1%
Sodium289.5 mg12.1%
Zinc1.3 mg8.5%
Copper0.09 mg4.4%
Manganese0.07 mg3.5%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.5 g1.5%
Dietary Fiber1 g4%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 72 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 17.1 mg 5.7%

Sodium 289.5 mg 12.1%

Total Carbohydrates 4.5 g 1.5%

Dietary Fiber 1 g4%

Sugars 2.4 g

Protein 6 g 12%

Vitamin A 3.9% Vitamin C 10.2%

Calcium 1.2% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=862214 Embed Table:

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