Venison and Mushroom Stroganoff has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 61.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Venison and Mushroom Stroganoff has been given a composite ranking of 72, and in moderation.
Calories from Protein | 60% | |
Calories from Fat | 15% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 136.8 IU | 34.2% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.62 mg | 41% | ||
Riboflavin | 1.6 mg | 91.2% | ||
Niacin | 23.3 mg | 116.6% | ||
Vitamin B6 | 1.5 mg | 72.5% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 2.8 mcg | 46.9% | ||
Pantothenic Acid | 4.1 mg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 7.4 mg | 41.3% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 590 mg | 59% | ||
Potassium | 1 mg | 0% | ||
Sodium | 122.9 mg | 5.1% | ||
Zinc | 6.5 mg | 43.5% | ||
Copper | 0.96 mg | 47.8% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 36.3 mcg | 51.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61.4 g | 122.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 118.5 mg 39.5%
Sodium 122.9 mg 5.1%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 3.8 g15.2%
Sugars 4.9 g
Protein 61.4 g 122.8%
Vitamin A 11.1% Vitamin C 14.3%
Calcium 2.7% Iron 41.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 37.1 g | Carbs 12.6 g | Fat 11.7 g
Per Serving | Calories 103
Protein 11.6 g | Carbs 2.85 g | Fat 4.9 g
Per Serving | Calories 113
Protein 2.5 g | Carbs 12.7 g | Fat 6.3 g
Per Serving | Calories 253
Protein 15.8 g | Carbs 35.8 g | Fat 11.7 g
Per Serving | Calories 211
Protein 21.4 g | Carbs 4.2 g | Fat 11.7 g
Per Serving | Calories 374
Protein 21 g | Carbs 34.7 g | Fat 15.8 g
Per Serving | Calories 183
Protein 18 g | Carbs 7 g | Fat 8.9 g