Beef Stroganoff **Kelly's Version** has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Beef Stroganoff **Kelly's Version**, and we advise that this food sparingly.
Calories from Protein | 40% | |
Calories from Fat | 44% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 53.7 mg | 1.5% | ||
Sodium | 807.2 mg | 33.6% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 50.8 mg 16.9%
Sodium 807.2 mg 33.6%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0.5 g2%
Sugars 3.6 g
Protein 18 g 36%
Vitamin A 7.9% Vitamin C 1.1%
Calcium 5.8% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 428
Protein 49.9 g | Carbs 19.1 g | Fat 16.4 g
Per Serving | Calories 443
Protein 42.8 g | Carbs 32 g | Fat 17.5 g
Per Serving | Calories 466
Protein 38.9 g | Carbs 55.2 g | Fat 8 g
Per Serving | Calories 243
Protein 19.7 g | Carbs 27.4 g | Fat 2.8 g
Per Serving | Calories 374
Protein 21 g | Carbs 34.7 g | Fat 15.8 g
Per Serving | Calories 409
Protein 61.4 g | Carbs 24.6 g | Fat 6.9 g
Per Serving | Calories 90
Protein 4 g | Carbs 8.5 g | Fat 4.5 g
Per Serving | Calories 346
Protein 42.9 g | Carbs 16.3 g | Fat 12.5 g