Vegi Stew has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Vegi Stew has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 7% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8470 IU | 169.4% | ||
Vitamin C | 185.6 mg | 309.3% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.35 mg | 23.1% | ||
Riboflavin | 0.45 mg | 26.4% | ||
Niacin | 4.1 mg | 20.6% | ||
Vitamin B6 | 0.83 mg | 41.7% | ||
Folate | 205.2 mcg | 51.3% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 1.8 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 221 mg | 22.1% | ||
Iron | 5.5 mg | 30.8% | ||
Magnesium | 99.6 mg | 24.9% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 730.4 mg | 30.4% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.42 mg | 21.2% | ||
Manganese | 1.2 mg | 59.6% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 13.6 g | 54.4% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 730.4 mg 30.4%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 13.6 g54.4%
Sugars 6.8 g
Protein 9.5 g 19%
Vitamin A 169.4% Vitamin C 309.3%
Calcium 22.1% Iron 30.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 7.8 g | Carbs 35.3 g | Fat 3.6 g
Per Serving | Calories 246
Protein 8.3 g | Carbs 46.3 g | Fat 5.1 g
Per Serving | Calories 202
Protein 7.8 g | Carbs 38.2 g | Fat 2.4 g
Per Serving | Calories 118
Protein 7 g | Carbs 19.6 g | Fat 1.6 g
Per Serving | Calories 241
Protein 8.6 g | Carbs 40.3 g | Fat 7.3 g
Per Serving | Calories 322
Protein 18.2 g | Carbs 59.4 g | Fat 2 g
Per Serving | Calories 343
Protein 10.3 g | Carbs 40.2 g | Fat 18.4 g
Per Serving | Calories 111
Protein 5.8 g | Carbs 22.9 g | Fat 0.9 g