veggies with chicken and sweet potato has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Niacin, Folate and Pantothenic Acid.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing veggies with chicken and sweet potato has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 52% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12515 IU | 250.3% | ||
Vitamin C | 150.7 mg | 251.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 12.1 mg | 40.3% | ||
Thiamin | 0.29 mg | 19.6% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 4.5 mg | 22.4% | ||
Vitamin B6 | 0.71 mg | 35.3% | ||
Folate | 86 mcg | 21.5% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 2.4 mg | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 970.5 mg | 27.7% | ||
Sodium | 133.8 mg | 5.6% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.43 mg | 21.7% | ||
Manganese | 0.79 mg | 39.7% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 14.1 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 23.9 mg 8%
Sodium 133.8 mg 5.6%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 9.8 g39.2%
Sugars 11.9 g
Protein 11.4 g 22.8%
Vitamin A 250.3% Vitamin C 251.2%
Calcium 12.4% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 13.6 g | Carbs 48 g | Fat 10 g
Per Serving | Calories 365
Protein 30.2 g | Carbs 23.8 g | Fat 16.6 g
Per Serving | Calories 404
Protein 25.1 g | Carbs 25 g | Fat 22.2 g
Per Serving | Calories 312
Protein 26.8 g | Carbs 44 g | Fat 2.4 g
Per Serving | Calories 103
Protein 2 g | Carbs 15.1 g | Fat 3.6 g
Per Serving | Calories 255
Protein 25.2 g | Carbs 18.6 g | Fat 8.2 g
Per Serving | Calories 446
Protein 48.3 g | Carbs 23 g | Fat 17.5 g
Per Serving | Calories 160
Protein 2.8 g | Carbs 22.1 g | Fat 7.9 g