Chicken & Sweet Potato Risotto has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Sweet Potato Risotto has been given a composite ranking of 60, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1985 IU | 39.7% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 7.5 mg | 37.7% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 625.6 mg | 17.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 0.65 mg | 32.5% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 39.9 mg 13.3%
Sodium 1 mg 0%
Total Carbohydrates 48 g 16%
Dietary Fiber 2.2 g8.8%
Sugars 3.9 g
Protein 13.6 g 27.2%
Vitamin A 39.7% Vitamin C 11.7%
Calcium 3.4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 30.2 g | Carbs 23.8 g | Fat 16.6 g
Per Serving | Calories 313
Protein 24.8 g | Carbs 36.9 g | Fat 7.7 g
Per Serving | Calories 376
Protein 11.4 g | Carbs 34.2 g | Fat 22.2 g
Per Serving | Calories 404
Protein 25.1 g | Carbs 25 g | Fat 22.2 g
Per Serving | Calories 168
Protein 12.5 g | Carbs 9.9 g | Fat 9.4 g
Per Serving | Calories 162
Protein 3.8 g | Carbs 26.9 g | Fat 4.3 g
Per Serving | Calories 185
Protein 26.2 g | Carbs 0 g | Fat 8.4 g
Per Serving | Calories 47
Protein 0.4 g | Carbs 1.9 g | Fat 4.6 g