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Chicken & Sweet Potato Risotto - Recipe and Nutrition Facts
60

Chicken & Sweet Potato Risotto Recipe

Chicken & Sweet Potato Risotto has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken & Sweet Potato Risotto has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat27%
 Calories from Carbs57%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1985 IU39.7%
Vitamin C7 mg11.7%
Vitamin D4 IU1%
Vitamin E0.52 mg1.7%
Thiamin0.09 mg5.7%
Riboflavin0.17 mg10.2%
Niacin7.5 mg37.7%
Vitamin B60.3 mg15.1%
Folate19.2 mcg4.8%
Vitamin B120.52 mcg8.7%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron1.4 mg8%
Magnesium17.6 mg4.4%
Phosphorus208 mg20.8%
Potassium625.6 mg17.9%
Sodium1 mg0%
Zinc0.81 mg5.4%
Copper0.36 mg17.9%
Manganese0.65 mg32.5%
Selenium8.8 mcg12.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48 g16%
Dietary Fiber2.2 g8.8%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.6 g27.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat6.4 g32%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 39.9 mg 13.3%

Sodium 1 mg 0%

Total Carbohydrates 48 g 16%

Dietary Fiber 2.2 g8.8%

Sugars 3.9 g

Protein 13.6 g 27.2%

Vitamin A 39.7% Vitamin C 11.7%

Calcium 3.4% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1937327 Embed Table:

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