Veggies, Rice, Chicken & Shrimp has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggies, Rice, Chicken & Shrimp has been given a composite ranking of 67, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 17% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2955 IU | 59.1% | ||
Vitamin C | 102 mg | 170% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 4.7 mg | 23.6% | ||
Vitamin B6 | 0.47 mg | 23.3% | ||
Folate | 158.4 mcg | 39.6% | ||
Vitamin B12 | 1.8 mcg | 29.7% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 5 mg | 28% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 284 mg | 28.4% | ||
Potassium | 709.7 mg | 20.3% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 0.67 mg | 33.3% | ||
Selenium | 49.1 mcg | 70.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 234.4 mg 78.1%
Sodium 2 mg 0.1%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 4.9 g19.6%
Sugars 3 g
Protein 32 g 64%
Vitamin A 59.1% Vitamin C 170%
Calcium 13.7% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 25 g | Carbs 36.9 g | Fat 1.4 g
Per Serving | Calories 250
Protein 18 g | Carbs 29 g | Fat 6 g
Per Serving | Calories 302
Protein 31.9 g | Carbs 23.6 g | Fat 8.3 g
Per Serving | Calories 344
Protein 17.5 g | Carbs 46.1 g | Fat 9.4 g
Per Serving | Calories 505
Protein 23.9 g | Carbs 54.2 g | Fat 24.1 g
Per Serving | Calories 316
Protein 23.5 g | Carbs 32.7 g | Fat 9 g
Per Serving | Calories 419
Protein 20.4 g | Carbs 39 g | Fat 19.7 g
Per Serving | Calories 188
Protein 7.8 g | Carbs 33.6 g | Fat 1.6 g