Rice a Roni with chicken & Veggies has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Folate.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice a Roni with chicken & Veggies has been given a composite ranking of 71, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 5% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3965 IU | 79.3% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 90.4 mcg | 22.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 264.6 mg | 7.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 45 mg 15%
Sodium 1 mg 0%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 3.2 g12.8%
Sugars 3 g
Protein 25 g 50%
Vitamin A 79.3% Vitamin C 5.2%
Calcium 3.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 18 g | Carbs 29 g | Fat 6 g
Per Serving | Calories 390
Protein 23 g | Carbs 53 g | Fat 10 g
Per Serving | Calories 264
Protein 32 g | Carbs 23.8 g | Fat 5.1 g
Per Serving | Calories 302
Protein 31.9 g | Carbs 23.6 g | Fat 8.3 g
Per Serving | Calories 304
Protein 25.3 g | Carbs 13.1 g | Fat 15.9 g
Per Serving | Calories 199
Protein 12.6 g | Carbs 15.6 g | Fat 9.9 g
Per Serving | Calories 241
Protein 25.6 g | Carbs 13.4 g | Fat 8.7 g
Per Serving | Calories 250
Protein 16.6 g | Carbs 38.5 g | Fat 3.5 g