Veggie tortellini has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Veggie tortellini, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 45% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1230 IU | 24.6% | ||
Vitamin C | 23 mg | 38.4% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 101.6 mcg | 25.4% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 185 mg | 18.5% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 381.9 mg | 10.9% | ||
Sodium | 284.8 mg | 11.9% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 10.6 mcg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 41.5 mg 13.8%
Sodium 284.8 mg 11.9%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 2.3 g9.2%
Sugars 2.9 g
Protein 10.2 g 20.4%
Vitamin A 24.6% Vitamin C 38.4%
Calcium 18.5% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 8 g | Carbs 11.1 g | Fat 5.4 g
Per Serving | Calories 207
Protein 7.6 g | Carbs 29.4 g | Fat 7.9 g
Per Serving | Calories 233
Protein 12.1 g | Carbs 31.4 g | Fat 8.4 g
Per Serving | Calories 224
Protein 13.9 g | Carbs 34.4 g | Fat 4.3 g
Per Serving | Calories 167
Protein 4.8 g | Carbs 15.2 g | Fat 10.2 g
Per Serving | Calories 523
Protein 27 g | Carbs 69.3 g | Fat 16 g
Per Serving | Calories 244
Protein 24.1 g | Carbs 19.4 g | Fat 8.6 g
Per Serving | Calories 122
Protein 11.8 g | Carbs 3 g | Fat 6.7 g