Veggie Scramble w/ Almond Butter Toast has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Niacin and Folate.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Veggie Scramble w/ Almond Butter Toast has been given a composite ranking of 31, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 48% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1860 IU | 37.2% | ||
Vitamin C | 25.9 mg | 43.2% | ||
Vitamin D | 247.6 IU | 61.9% | ||
Vitamin E | 3.8 mg | 12.5% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 1.3 mg | 75.7% | ||
Niacin | 4.3 mg | 21.5% | ||
Vitamin B6 | 0.54 mg | 27.2% | ||
Folate | 154.8 mcg | 38.7% | ||
Vitamin B12 | 2.4 mcg | 39.3% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 5.9 mg | 32.6% | ||
Magnesium | 80.4 mg | 20.1% | ||
Phosphorus | 688 mg | 68.8% | ||
Potassium | 844 mg | 24.1% | ||
Sodium | 508.6 mg | 21.2% | ||
Zinc | 4.3 mg | 28.5% | ||
Copper | 0.45 mg | 22.7% | ||
Manganese | 1 mg | 50.6% | ||
Selenium | 18.5 mcg | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 21.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.4 g | 84.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.8 g | 55.1% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 16.2 g | |||
Polyunsaturated Fat | 7.9 g |
Serving size
Amount Per Serving
Calories 649 Calories from Fat 0
% Daily Value *
Total Fat 35.8 g 55.1%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 899.1 mg 299.7%
Sodium 508.6 mg 21.2%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 3.4 g13.6%
Sugars 21.5 g
Protein 42.4 g 84.8%
Vitamin A 37.2% Vitamin C 43.2%
Calcium 15.4% Iron 32.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 4.4 g | Carbs 31.6 g | Fat 10.5 g
Per Serving | Calories 227
Protein 2.5 g | Carbs 17.2 g | Fat 11 g
Per Serving | Calories 594
Protein 10 g | Carbs 96.3 g | Fat 25.1 g
Per Serving | Calories 169
Protein 6.1 g | Carbs 6.8 g | Fat 13.9 g
Per Serving | Calories 239
Protein 25.7 g | Carbs 8.2 g | Fat 11.7 g
Per Serving | Calories 229
Protein 18.1 g | Carbs 3.3 g | Fat 16.3 g
Per Serving | Calories 352
Protein 22.3 g | Carbs 20.5 g | Fat 19.3 g
Per Serving | Calories 565
Protein 31.6 g | Carbs 11.8 g | Fat 44.3 g