Veggie Sausage-Cheddar Frittata 2 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Veggie Sausage-Cheddar Frittata 2, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 30% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 3.2 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 53
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 588 mg 24.5%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 3.2 g12.8%
Sugars
Protein 21 g 42%
Vitamin A Vitamin C
Calcium 15.4% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 1.3 g | Carbs 72 g | Fat 0.3 g
Per Serving | Calories 396
Protein 33 g | Carbs 8 g | Fat 25 g
Per Serving | Calories 407
Protein 35.3 g | Carbs 46.6 g | Fat 7.9 g
Per Serving | Calories 314
Protein 13 g | Carbs 30 g | Fat 16 g
Per Serving | Calories 202
Protein 22.6 g | Carbs 17.8 g | Fat 3.9 g
Per Serving | Calories 254
Protein 17 g | Carbs 22 g | Fat 12 g
Per Serving | Calories 291
Protein 35 g | Carbs 15 g | Fat 9.4 g
Per Serving | Calories 363
Protein 14.4 g | Carbs 67.5 g | Fat 3.6 g