Veggie sausage casserole with Sweet Potato & Butternut Squash has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 87.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie sausage casserole with Sweet Potato & Butternut Squash has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 11% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1665 IU | 33.3% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 854 mg | 24.4% | ||
Sodium | 363 mg | 15.1% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.48 mg | 24.1% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.9 g | 29.3% | ||
Dietary Fiber | 14.8 g | 59.2% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 363 mg 15.1%
Total Carbohydrates 87.9 g 29.3%
Dietary Fiber 14.8 g59.2%
Sugars 17.3 g
Protein 19.3 g 38.6%
Vitamin A 33.3% Vitamin C 20%
Calcium 5.9% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 1 g | Carbs 20 g | Fat 0 g
Per 100g | Calories 70
Protein 1.4 g | Carbs 13.4 g | Fat 1.1 g
Per Serving | Calories 201
Protein 4.9 g | Carbs 42 g | Fat 2.9 g
Per Serving | Calories 39
Protein 1.5 g | Carbs 6.9 g | Fat 0.6 g
Per Serving | Calories 391
Protein 33.5 g | Carbs 37.7 g | Fat 13.6 g
Per Serving | Calories 191
Protein 16.7 g | Carbs 5.4 g | Fat 11.6 g
Per Serving | Calories 492
Protein 19.7 g | Carbs 70.4 g | Fat 15.5 g
Per Serving | Calories 466
Protein 22.7 g | Carbs 40.2 g | Fat 25.5 g