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Veggie Sandwich ! - Recipe and Nutrition Facts
79

Veggie Sandwich! Recipe

Veggie Sandwich! has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Veggie Sandwich!, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat15%
 Calories from Carbs68%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • No Cholesterol
  • No Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3465 IU69.3%
Vitamin C6.2 mg10.3%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.16 mg10.9%
Riboflavin0.1 mg6.1%
Niacin2.8 mg14.1%
Vitamin B60.08 mg3.8%
Folate14 mcg3.5%
Vitamin B120 mcg
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium176 mg17.6%
Iron2.8 mg15.5%
Magnesium10.4 mg2.6%
Phosphorus23 mg2.3%
Potassium189.5 mg5.4%
Sodium603.1 mg25.1%
Zinc0.15 mg1%
Copper0.06 mg2.9%
Manganese0.09 mg4.6%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.2 g17.4%
Dietary Fiber8.8 g35.2%
Sugars13 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 603.1 mg 25.1%

Total Carbohydrates 52.2 g 17.4%

Dietary Fiber 8.8 g35.2%

Sugars 13 g

Protein 12.5 g 25%

Vitamin A 69.3% Vitamin C 10.3%

Calcium 17.6% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=313748 Embed Table:

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