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Veggie Sandwich - Recipe and Nutrition Facts
86

Veggie Sandwich Recipe

Veggie Sandwich has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.

The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Veggie Sandwich, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat8%
 Calories from Carbs67%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4340 IU86.8%
Vitamin C9.2 mg15.4%
Vitamin D26.8 IU6.7%
Vitamin E0.52 mg1.7%
Thiamin0.1 mg6.7%
Riboflavin0.26 mg15.1%
Niacin2 mg10%
Vitamin B60.21 mg10.3%
Folate32.8 mcg8.2%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.78 mg7.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium192 mg19.2%
Iron0.81 mg4.5%
Magnesium22.8 mg5.7%
Phosphorus280 mg28%
Potassium457.1 mg13.1%
Sodium922.3 mg38.4%
Zinc1.1 mg7%
Copper0.2 mg9.9%
Manganese0.24 mg12%
Selenium7.4 mcg10.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.3 g11.4%
Dietary Fiber8.4 g33.6%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 3.4 mg 1.1%

Sodium 922.3 mg 38.4%

Total Carbohydrates 34.3 g 11.4%

Dietary Fiber 8.4 g33.6%

Sugars 4.6 g

Protein 12.9 g 25.8%

Vitamin A 86.8% Vitamin C 15.4%

Calcium 19.2% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=171099 Embed Table:

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