Veggie Sandwich has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Veggie Sandwich, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 8% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4340 IU | 86.8% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 457.1 mg | 13.1% | ||
Sodium | 922.3 mg | 38.4% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 3.4 mg 1.1%
Sodium 922.3 mg 38.4%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 8.4 g33.6%
Sugars 4.6 g
Protein 12.9 g 25.8%
Vitamin A 86.8% Vitamin C 15.4%
Calcium 19.2% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 29.3 g | Carbs 38.7 g | Fat 25.4 g
Per Serving | Calories 529
Protein 29.8 g | Carbs 45.4 g | Fat 26.2 g
Per Serving | Calories 213
Protein 16.1 g | Carbs 2.7 g | Fat 13 g
Per Serving | Calories 505
Protein 18.7 g | Carbs 44 g | Fat 27.5 g
Per Serving | Calories 472
Protein 59.6 g | Carbs 4.7 g | Fat 24.4 g
Per Serving | Calories 236
Protein 23 g | Carbs 33 g | Fat 2.3 g
Per Serving | Calories 270
Protein 16.7 g | Carbs 17 g | Fat 14.2 g
Per Serving | Calories 422
Protein 26.3 g | Carbs 43.3 g | Fat 14.9 g