Sprouted California Cow Sandwich has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Sprouted California Cow Sandwich, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 50% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 770 IU | 15.4% | ||
Vitamin C | 14.3 mg | 23.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 88.4 mcg | 22.1% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 519.5 mg | 14.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.5 g | 42.3% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 505 Calories from Fat 0
% Daily Value *
Total Fat 27.5 g 42.3%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 23.8 mg 7.9%
Sodium 1 mg 0%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 10.6 g42.4%
Sugars 4.3 g
Protein 18.7 g 37.4%
Vitamin A 15.4% Vitamin C 23.9%
Calcium 19% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 16.1 g | Carbs 2.7 g | Fat 13 g
Per Serving | Calories 174
Protein 12.9 g | Carbs 34.3 g | Fat 1.9 g
Per Serving | Calories 364
Protein 20.3 g | Carbs 52 g | Fat 9.1 g
Per Serving | Calories 373
Protein 35.2 g | Carbs 32.9 g | Fat 11.6 g
Per Serving | Calories 244
Protein 28.9 g | Carbs 0.7 g | Fat 12.8 g
Per Serving | Calories 218
Protein 27 g | Carbs 12.8 g | Fat 9.2 g
Per Serving | Calories 287
Protein 23.5 g | Carbs 21.8 g | Fat 9.5 g
Per Serving | Calories 399
Protein 37.5 g | Carbs 39.4 g | Fat 12.6 g