veggie reuben has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C, Thiamin and Riboflavin.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for veggie reuben, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 43% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 28.1 mg | 46.8% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.33 mg | 21.8% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 3.1 mg | 15.7% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 70 mcg | 17.5% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 331 mg | 33.1% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 279 mg | 27.9% | ||
Potassium | 287.6 mg | 8.2% | ||
Sodium | 615 mg | 25.6% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.62 mg | 31.2% | ||
Selenium | 24.9 mcg | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 615 mg 25.6%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 4.9 g19.6%
Sugars 2.2 g
Protein 14.5 g 29%
Vitamin A 10.7% Vitamin C 46.8%
Calcium 33.1% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 4.6 g | Carbs 41.2 g | Fat 0.6 g
Per Serving | Calories 484
Protein 21 g | Carbs 75.7 g | Fat 10.9 g
Per Serving | Calories 265
Protein 10.9 g | Carbs 23.4 g | Fat 15.3 g
Per Serving | Calories 120
Protein 4 g | Carbs 28 g | Fat 0.7 g
Per Serving | Calories 322
Protein 25.2 g | Carbs 33.9 g | Fat 8.8 g
Per Serving | Calories 178
Protein 16.8 g | Carbs 19.4 g | Fat 4.3 g
Per Serving | Calories 277
Protein 23.9 g | Carbs 17.9 g | Fat 12 g
Per Serving | Calories 176
Protein 10.2 g | Carbs 20.3 g | Fat 7 g