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Veggie Pie by Foxy67 - Recipe and Nutrition Facts
57

Veggie Pie by Foxy67 Recipe

Veggie Pie by Foxy67 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Veggie Pie by Foxy67 has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat35%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A975 IU19.5%
Vitamin C58.4 mg97.3%
Vitamin D25.2 IU6.3%
Vitamin E1.3 mg4.4%
Thiamin0.09 mg5.9%
Riboflavin0.18 mg10.3%
Niacin0.48 mg2.4%
Vitamin B60.19 mg9.7%
Folate74.4 mcg18.6%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium114 mg11.4%
Iron1 mg5.8%
Magnesium22.8 mg5.7%
Phosphorus113 mg11.3%
Potassium348.3 mg10%
Sodium365.7 mg15.2%
Zinc0.56 mg3.7%
Copper0.06 mg2.8%
Manganese0.25 mg12.3%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.1 g6.7%
Dietary Fiber2.6 g10.4%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.1 g30.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat4.7 g23.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 206 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 24 mg 8%

Sodium 365.7 mg 15.2%

Total Carbohydrates 20.1 g 6.7%

Dietary Fiber 2.6 g10.4%

Sugars 2.6 g

Protein 15.1 g 30.2%

Vitamin A 19.5% Vitamin C 97.3%

Calcium 11.4% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=875582 Embed Table:

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