Pinto Cornmeal Pie has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 61.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pinto Cornmeal Pie has been given a composite ranking of 75, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 12% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 965 IU | 19.3% | ||
Vitamin C | 17.6 mg | 29.3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.34 mg | 22.6% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 3.3 mg | 16.6% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 136.8 mcg | 34.2% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 107.6 mg | 26.9% | ||
Phosphorus | 361 mg | 36.1% | ||
Potassium | 784.3 mg | 22.4% | ||
Sodium | 525.8 mg | 21.9% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.45 mg | 22.3% | ||
Manganese | 0.63 mg | 31.3% | ||
Selenium | 15.6 mcg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.7 g | 20.6% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 525.8 mg 21.9%
Total Carbohydrates 61.7 g 20.6%
Dietary Fiber 9.8 g39.2%
Sugars 3.5 g
Protein 15.9 g 31.8%
Vitamin A 19.3% Vitamin C 29.3%
Calcium 15.4% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 15.1 g | Carbs 20.1 g | Fat 8.3 g
Per Serving | Calories 329
Protein 12.3 g | Carbs 21 g | Fat 22.4 g
Per Serving | Calories 310
Protein 24.3 g | Carbs 63.1 g | Fat 2.9 g
Per Serving | Calories 455
Protein 28.1 g | Carbs 1.4 g | Fat 37.4 g