Veggie Pasta with Chicken has a very high-calorie, very high-carb, average-fat and very high-protein content.
The food contains 72.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie Pasta with Chicken has been given a composite ranking of 47, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 23% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 493.1 mg | 14.1% | ||
Sodium | 779.9 mg | 32.5% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.3 g | 24.1% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 506 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 90.1 mg 30%
Sodium 779.9 mg 32.5%
Total Carbohydrates 72.3 g 24.1%
Dietary Fiber 4.5 g18%
Sugars 24 g
Protein 26.3 g 52.6%
Vitamin A 9% Vitamin C 17.2%
Calcium 4.2% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 24.7 g | Carbs 14.3 g | Fat 9.6 g
Per Serving | Calories 212
Protein 10.5 g | Carbs 34.4 g | Fat 4.2 g
Per Serving | Calories 222
Protein 15.3 g | Carbs 23.4 g | Fat 7.8 g
Per Serving | Calories 496
Protein 37.4 g | Carbs 84.4 g | Fat 3.3 g
Per Serving | Calories 324
Protein 56 g | Carbs 6 g | Fat 5.9 g
Per Serving | Calories 504
Protein 24.7 g | Carbs 48.1 g | Fat 23.4 g
Per Serving | Calories 198
Protein 29.3 g | Carbs 11.7 g | Fat 3.7 g
Per Serving | Calories 283
Protein 27.1 g | Carbs 11.1 g | Fat 13.7 g