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Veggie Pasta with Chicken - Recipe and Nutrition Facts
47

Veggie Pasta with Chicken Recipe

Veggie Pasta with Chicken has a very high-calorie, very high-carb, average-fat and very high-protein content.

The food contains 72.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Veggie Pasta with Chicken has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat23%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • No Saturated Fat

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C10.3 mg17.2%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.02 mg1.6%
Riboflavin0.02 mg1.1%
Niacin0.34 mg1.7%
Vitamin B60.04 mg2%
Folate9.2 mcg2.3%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron1.6 mg8.8%
Magnesium7.2 mg1.8%
Phosphorus16 mg1.6%
Potassium493.1 mg14.1%
Sodium779.9 mg32.5%
Zinc0.12 mg0.8%
Copper0.02 mg0.9%
Manganese0.05 mg2.4%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate72.3 g24.1%
Dietary Fiber4.5 g18%
Sugars24 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.3 g52.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 506 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 0 g

Trans Fat

Cholesterol 90.1 mg 30%

Sodium 779.9 mg 32.5%

Total Carbohydrates 72.3 g 24.1%

Dietary Fiber 4.5 g18%

Sugars 24 g

Protein 26.3 g 52.6%

Vitamin A 9% Vitamin C 17.2%

Calcium 4.2% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=101065 Embed Table:

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