Pasta with Escarole and Pan Seared Chicken Recipe
Pasta with Escarole and Pan Seared Chicken has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 84.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with Escarole and Pan Seared Chicken has been given a composite ranking of 75, and in moderation.
Calorie Breakdown
| Calories from Protein | 29% | |
| Calories from Fat | 6% | |
| Calories from Carbs | 65% |
Why this is good for you
- Very high in Protein
- High in Vitamin B6
- Very high in Niacin
- Very low in Saturated Fat
- Very high in Dietary Fiber
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 20 IU | 0.4% | ||
| Vitamin C | 2.5 mg | 4.2% | ||
| Vitamin D | 22.8 IU | 5.7% | ||
| Vitamin E | 0.18 mg | 0.6% | ||
| Thiamin | 0.1 mg | 6.5% | ||
| Riboflavin | 0.21 mg | 12.6% | ||
| Niacin | 11.7 mg | 58.7% | ||
| Vitamin B6 | 0.57 mg | 28.3% | ||
| Folate | 10.4 mcg | 2.6% | ||
| Vitamin B12 | 0.37 mcg | 6.2% | ||
| Pantothenic Acid | 1.2 mg | 12.4% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 25 mg | 2.5% | ||
| Iron | 1.4 mg | 7.8% | ||
| Magnesium | 30 mg | 7.5% | ||
| Phosphorus | 214 mg | 21.4% | ||
| Potassium | 350.6 mg | 10% | ||
| Sodium | 146.9 mg | 6.1% | ||
| Zinc | 0.93 mg | 6.2% | ||
| Copper | 0.14 mg | 7% | ||
| Manganese | 0.04 mg | 2.2% | ||
| Selenium | 19.5 mcg | 27.9% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 84.4 g | 28.1% | ||
| Dietary Fiber | 12.3 g | 49.2% | ||
| Sugars | 4.3 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 37.4 g | 74.8% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 3.3 g | 5.1% | ||
| Saturated Fat | 0.3 g | 1.5% | ||
| Monounsaturated Fat | 0.3 g | |||
| Polyunsaturated Fat | 0.3 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 496 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 54.8 mg 18.3%
Sodium 146.9 mg 6.1%
Total Carbohydrates 84.4 g 28.1%
Dietary Fiber 12.3 g49.2%
Sugars 4.3 g
Protein 37.4 g 74.8%
Vitamin A 0.4% Vitamin C 4.2%
Calcium 2.5% Iron 7.8%
*Based on a 2000 Calorie diet
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