Veggie Omelette 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Thiamin, Riboflavin and Folate.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Veggie Omelette 1, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 44% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 203.2 IU | 4.1% | Top 30% | High |
Retinol | 55.9 mcg | |||
Vitamin C | 2.7 mg | 4.4% | Mid 40% | Average |
Vitamin D | 22.3 IU | 5.6% | Top 10% | Very High |
Thiamin | 1.1 mg | 70.9% | Top 10% | Very High |
Riboflavin | 0.53 mg | 31.3% | Top 10% | Very High |
Niacin | 1.6 mg | 8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 60.1 mcg | 15% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.1 mcg | 17.7% | Top 10% | Very High |
Pantothenic Acid | 0.53 mg | 5.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89.4 mg | 8.9% | Top 30% | High |
Iron | 1.6 mg | 8.9% | Top 30% | High |
Magnesium | 28.7 mg | 7.2% | Top 30% | High |
Phosphorus | 150 mg | 15% | Top 30% | High |
Potassium | 220.7 mg | 6.3% | Top 30% | High |
Sodium | 293.6 mg | 12.2% | Mid 40% | Average |
Zinc | 1.1 mg | 7.1% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.53 mg | 26.6% | Top 30% | High |
Selenium | 20.7 mcg | 29.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Sugars | 0.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 0.5 mg | |||
Proline | 0.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.1% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9% | Mid 40% | Average |
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 112
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 224.3 mg 74.8%
Sodium 552 mg 23%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 3.4 g13.6%
Sugars 1.4 g
Protein 22 g 44%
Vitamin A 7.6% Vitamin C 8.3%
Calcium 16.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 19.2 g | Carbs 6.9 g | Fat 7.5 g
Per Serving | Calories 239
Protein 24.1 g | Carbs 13.4 g | Fat 10.4 g
Per 100g | Calories 435
Protein 23 g | Carbs 40 g | Fat 22 g
Per 100g | Calories 800
Protein 25 g | Carbs 130 g | Fat 20 g
Per Serving | Calories 198
Protein 6.5 g | Carbs 27 g | Fat 7.5 g
Per Serving | Calories 132
Protein 2.1 g | Carbs 25.2 g | Fat 2.9 g
Per Serving | Calories 217
Protein 7.2 g | Carbs 25.1 g | Fat 9.9 g
Per Serving | Calories 207
Protein 5.7 g | Carbs 27.8 g | Fat 7.8 g