veggie mix with rice has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for veggie mix with rice, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 11% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3280 IU | 65.6% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 108.8 mcg | 27.2% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 275.6 mg | 7.9% | ||
Sodium | 234.1 mg | 9.8% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.66 mg | 33% | ||
Selenium | 14.1 mcg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 6.1 mg 2%
Sodium 234.1 mg 9.8%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 3.5 g14%
Sugars 1.9 g
Protein 8.3 g 16.6%
Vitamin A 65.6% Vitamin C 14.9%
Calcium 7.6% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 4.1 g | Carbs 36.2 g | Fat 8.7 g
Per Serving | Calories 140
Protein 4 g | Carbs 25.9 g | Fat 2.1 g
Per Serving | Calories 199
Protein 14.9 g | Carbs 27.2 g | Fat 3.5 g
Per Serving | Calories 267
Protein 7.9 g | Carbs 22.1 g | Fat 18.1 g
Per Serving | Calories 287
Protein 26.2 g | Carbs 16.7 g | Fat 12.6 g
Per Serving | Calories 251
Protein 7.7 g | Carbs 35.7 g | Fat 10.5 g
Per Serving | Calories 253
Protein 8.3 g | Carbs 46.5 g | Fat 4.4 g
Per Serving | Calories 249
Protein 1.3 g | Carbs 60.8 g | Fat 6.2 g