Chaufa-Style Rice (Kraft) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Chaufa-Style Rice (Kraft), and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 16% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1340 IU | 26.8% | ||
Vitamin C | 40.3 mg | 67.1% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 75.2 mg | 2.1% | ||
Sodium | 643.2 mg | 26.8% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 98.5 mg 32.8%
Sodium 643.2 mg 26.8%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 0.9 g3.6%
Sugars 1.2 g
Protein 14.9 g 29.8%
Vitamin A 26.8% Vitamin C 67.1%
Calcium 2.2% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 8.3 g | Carbs 38 g | Fat 2.6 g
Per Serving | Calories 236
Protein 4.1 g | Carbs 36.2 g | Fat 8.7 g
Per Serving | Calories 267
Protein 7.9 g | Carbs 22.1 g | Fat 18.1 g
Per Serving | Calories 356
Protein 15.3 g | Carbs 29.1 g | Fat 19.3 g
Per Serving | Calories 379
Protein 32.5 g | Carbs 44.5 g | Fat 4.3 g
Per Serving | Calories 88
Protein 0.2 g | Carbs 4.1 g | Fat 6.8 g
Per Serving | Calories 174
Protein 5.6 g | Carbs 17.6 g | Fat 9.1 g
Per Serving | Calories 168
Protein 6.9 g | Carbs 28.6 g | Fat 2.8 g