Veggie Lasagna 9 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Veggie Lasagna 9, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 69% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 74 IU | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 620 mg | 62% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 67 g | 103.1% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 858 Calories from Fat 607
% Daily Value *
Total Fat 67 g 103.1%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 161 mg 53.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 13 g52%
Sugars 10 g
Protein 33 g 66%
Vitamin A 1.5% Vitamin C
Calcium 62% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 7.9 g | Carbs 18.5 g | Fat 7.2 g
Per Serving | Calories 100
Protein 5.3 g | Carbs 11 g | Fat 4 g
Per Serving | Calories 718
Protein 89 g | Carbs 32 g | Fat 25 g
Per Serving | Calories 605
Protein 16 g | Carbs 82 g | Fat 25 g
Per Serving | Calories 2470
Protein 17 g | Carbs 95 g | Fat 229 g
Per Serving | Calories 434
Protein 22 g | Carbs 39 g | Fat 22 g